Lebanese Garlic Sauce
Not for the weak! This is some strong Garlic Sauce! Donair, Shawarmas, or on Potatoes!
BBQ Blade Roast
Low and Slow will allow you to render out much of the fat in this cut. Makes a great gravy!
Taco Seasoning
Once I tried this, I never went back to the yellow envelopes, and it's been 11 years. LOVE this!
Halifax Donair
Halifax Donairs are famous for being awesome. I love these things, eat!
Turkey Seasoning
Herb based seasonings for Turkey or other fowl. Drippings make an incredible base for gravy!
Turkey Brine
Brining your bird is a great way of adding flavour and preserving some juices before roasting
Cabbage Rolls
Comfort food in a pan. My mother used to make these and I love them. Cabbage rolls and coffee!
Bloody Mary Mix
Hardly any heat here, but lots of flavour for your own Bloody Marys!
Course Mustard Cream Sauce
An exceptional sauce for finishing anything pork, really.
Bougie Beef Stroganoff
Made with flank steak, this recipe is a bit 'fancier' than Hamburger Helper.
Andouille Sausage
Andouille is a strongly-smoked Cajun sausage used in gumbos, jambalayas, bisques and other specialties.
Mild Italian Sausage
Straight forward recipe for a great italian sausage. I add extra fennel to mine.