Directions

• Add Sugar and Yeast to Warm Water. Set aside until yeast is dissolved and foamy
• Mix Flour and Salt in a bowl
• Add Yeast Water and stir until mixed smooth
• Set aside for one hour on counter or in fridge overnight
• Skewer the wieners on a chopstick or popcicle stick. (Might be easier to halve the wieners)
• Wrap cheese around the wiener (optional)/ Perhaps set in fridge for cheese to set.
• Using a chopstick, wrap some dough around the wiener. You may need scissors to cut it away. This dough is sticky!
  
• If desired, roll the corndog in crushed ramen noodles or busted up frozen fries, for extra mouth-ripping.
• Deep fry in oil at 300 until fully cooked.
• Serve immediately.