Banana Bread
Servings
1
9×5 LoafPrep time
20
minutesCooking time
1
hourTotal time
1
hour20
minutesIngredients
1.5 cups Flour
1 cup White Sugar
1 TSP Salt
1 TSP Baking Soda
1/4 cup Melted Butter
3 Ripe Bananas, Mashed
1 Egg
1/2 TSP Vanilla Extract
Directions
- Preheat oven to 350 F
- Mix your Dries
- Mix your Wets
- Mix them together and pour into a greased 9×5 pan
- Bake for 55-60 minutes or until toothpick comes out clean
- Immediately pop out of the pan and wrap in Plastic Cling Wrap (it wont melt)
- Rest on wire rack, wrapped, for minimum 30 minutes
- Slice up and enjoy some warm, moist banana bread!
Notes
- Nothing better than butter on a slice of warm banana bread
- This is a great recipe, we use a USA Pan
- This technique makes the most MOIST banana bread ever!
