Easy Italian Meatballs
Servings
36 meatballs
Prep time
5
minutesCooking time
15
minutesCalories
300
kcalTotal time
20
minutesIngredients
1/2 pound ground beef
1/2 pound ground pork
1/4 cup Milk
1/2 cup bread crumbs
1 egg
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon Garlic powder
Directions
- Mix the wets
- Mix the dries
- Mix them both up
- In your palms, roll out ~36 little meatballs, about 1 Tablespoon each
- Dredge in flour and fry
- Or add to simmering sauce and let them cook that way…
By thomsonjPublished On: November 24th, 2013Categories: Beef, Pork, Recipes0 CommentsTags: Beef, Italian, Meatballs, Pork, Thomson
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