Potato Pancakes
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Potato Pancakes

Servings

6 pancakes

Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Ingredients

  • 1/4 cup Milk

  • 2 eggs

  • 1 onion

  • 3 tablespoon all-purpose flour

  • 1/4 teaspoon Salt

  • 1 teaspoon baking powder

  • 1/4 teaspoon Nutmeg

  • 2 Large Potatoes (Unpeeled)

Directions

  • Grate potatoes and onion with food processor.
  • Transfer to large bowl.
  • Add all of the other ingredients to the bowl, and mix by hand.
  • Fry in vegetable oil, like pancakes.

Notes

  • Adapted from “Cooking from Quilt Country: Hearted Recipes from Amish and Mennonite Kitchens”.