Course Mustard Cream Sauce
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Course Mustard Cream Sauce

Servings

5 Cups

Prep time

20

minutes
Cooking time

30

minutes
Total time

50

minutes

Ingredients

  • 1/2 cup Butter

  • 1/2 cup all purpose flour

  • 3 cup Chicken Stock approx

  • 2 tablespoon fresh thyme, minced

  • 2 cup white wine

  • 1 Red Onion Choped

  • 2 tablespoon Brown sugar (Heaping Tablespoon)

  • 3 tablespoon Course Mustard (Heaping Tablespoon)

  • Fresh ground black pepper (To Taste)

  • kosher or sea salt (To Taste)

  • 250 milliliter 35% whipping cream

Directions

  • Chop Onion in half cut through about 3 times then rough chop.
  • Melt butter in pot sautee onion for 5 min on med heat
  • add flour continue to cook stiring often to make a roux
  • add White wine stirring constantly
  • add Chicken stock continue stirring continue to cook untill sauce thickens if sauce is too thick add more chicken stock or white wine to thin out
  • Then add Thyme salt and pepper to taste
  • Add brown sugar and course mustard
  • Finish by adding cream and cook for additional 5 min

Notes

  • This sauce pairs very well with roast pork