Chunky Chili Con Carne
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Chunky Chili Con Carne

Servings

10 servings

Prep time

20

minutes
Cooking time

1

hour 

30

minutes
Total time

1

hour 

50

minutes

Ingredients

  • 2 pound stewing beef (cubed)

  • 1 tablespoon vegetable oil

  • 2 onions (chopped)

  • 2 clovegarlic (slivered)

  • 2 tablespoon Chili powder

  • 2 teaspoon ground cumin

  • 1 teaspoon cinnamon

  • 1 teaspoon dried oregano

  • 1 teaspoon granulated sugar

  • 1/4 teaspoon Salt

  • 1 can tomatoes

  • 1 cup beef stock

  • 2 tablespoon red wine vinegar

  • 2 tablespoon tomato paste

Directions

  • Cut beef into smaller bite-size pieces.
  • In Dutch oven, heat half of the oil over medium-high heat; brown beef, in batches and adding remaining oil as needed.
  • Reduce heat to medium. Add onions, garlic, chili powder, cumin, cinnamon, oregano, sugar and salt.
  • Cook, stirring often, until softened, about 5 minutes.
  • Add tomatoes, beef stock, vinegar and tomato paste, crushing tomatoes with back of spoon; bring to boil.
  • Reduce heat to low; cover and simmer for 1 hour, stirring occasionally. Uncover and simmer, stirring occasionally, until thickened, about 1 hour and 15 minutes.