Directions

• Preheat the oven to 450 degrees.
• Whisk the flour and salt together in a medium-sized bowl.
• Whisk the eggs, water and milk together.
• Whisk together the wet and dry ingredients, but don’t overmix
  (If you can afford the time, rest this overnight in the fridge.)
• Let sit at room temperature till ready to cook.
• Place a metal popover pan in a foil pan to catch the oil that runs over
• Place 1 Tablespoon of Tallow in each cup and place in oven for 15 minutes.
• Pull out the pan and, with haste, pour 1/3 cup batter into the 6 cups, replace in oven.
• Puddings will cook for about 18-20 minutes, until all puffed up and golden brown on top.
• When ready, flip Yorkshires in the popover pan, to drain any oil.
• Serve immediately and load up with thick gravy!!