Grilled Salmon Taco
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Grilled Salmon Taco

Servings

10 tacos

Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 pound salmon fillet

  • 3 tablespoon Salmon rub (3 to 4 T)

  • 1 juice of 1 lime

  • 1 avocado

  • 1/2 cup Peppercorn Ranch Dressing

  • 4 clove garlic (minced)

  • 1/2 red onion (diced)

  • 1 tomato, large (diced)

  • 1 lime (cut into wedges)

  • 10 corn or flour tortillas?, small

Directions

  • Preheat grill, then squeeze the juice of the lime over the salmon fillet. Generously sprinkle salmon rub over salmon fillet, coating evenly.
  • Cut open avocado and remove flesh, crushing to an even texture. Add ranch dressing, garlic, and mix well.
  • Grill salmon over a medium high heat until done. Break or chop salmon into small pieces and distribute among warmed tortillas. Top with avocado dressing, diced tomatoes, and red onion.

Notes