Scalloped potatoes
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Scalloped potatoes

Servings

6

Prep time

30

minutes
Cooking time

2

hours 
Total time

1

hour 

10

minutes

Ingredients

  • 5 potatoes (large, peeled and thinly sliced)

  • 3/4 cup onion (chopped )

  • 3 tablespoon Butter ( or margarine)

  • 1/4 cup all-purpose flour

  • 1 3/4 cup chicken broth

  • 2 tablespoon mayonnaise

  • 3/4 teaspoon Salt

  • 1/8 teaspoon Pepper

  • 1 dash Paprika

Directions

  • In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
  • In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
  • Cover and bake at 325 degrees for 2 hours or until tender.

Notes

  • That’s right: No cream or milk!