Pulled Pork Vinegar Sauce
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Pulled Pork Vinegar Sauce

Servings

2 cups

Prep time

10

minutes
Cooking time

0

minutes
Calories

300

kcal
Total time

10

minutes

Ingredients

  • 1 1/2 cup apple cider vinegar

  • 1/2 cup hot water

  • 2 tablespoon Brown sugar

  • 2 teaspoon cayenne

  • 1 tablespoon Paprika

  • 1 teaspoon black pepper

  • 1 teaspoon Salt

Directions

  • Combine water and brown sugar and stir until dissolved. Add remaining ingredients.
  • Add slowly to pulled pork while mixing. The pulled pork should be lightly and evenly coated, neither dry nor soupy.

Notes

  • Use while still warm for best results
By Published On: February 6th, 2010Categories: Recipes, Sauce0 CommentsTags: , , , ,

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