Spaghetti -n- sausage
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Spaghetti -n- sausage

Servings

6

Prep time

30

minutes
Cooking time

30

minutes
Total time

1

hour 

Ingredients

  • 1 package of spaghetti (linguini, spaghettini,…)

  • 1 pound sausage (your favourite)

  • 4 tablespoon Butter

  • 3 tablespoon pesto

  • 1 tablespoon herbes salees du bas du fleuve (Quebec thing) or salt to taste

  • 1 dash Pepper to taste

  • 1/4 cup grated cheese

Directions

  • Remove sausage casings and form sausage into 1/2 in. sausage balls, and cook them in a skillet.
  • Set sausage aside.
  • Drain pretty much all of the fat from the skillet and de-glaze with white wine (amount of vine depends on the amount of drippings and the size of your skillet; eyeball it).
  • Cook Spaghetti, drain and put back into the pot.
  • Mix everything into the pasta.
  • Enjoy!