Firecracker Salmon
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Firecracker Salmon

Servings

4

Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 4 salmon steaks or fillets (~6 ounce )

  • 1/4 cup peanut oil

  • 2 tablespoon soy sauce

  • 2 tablespoon balsamic vinegar

  • 2 tablespoon chopped green onions

  • 2 teaspoon Brown sugar

  • 2 teaspoon red pepper flakes

  • 1 clove garlic, minced

  • 3/4 teaspoon grated ginger

  • 1/2 teaspoon sesame oil

  • 1 dash salt and pepper to taste

Directions

  • Combine all ingredients except the salmon.
  • Place salmon in a large resealable bag (or two).
  • Pour marinade mixture over top. Force all the air from the bag and seal.
  • Place in the refrigerator and marinate for 1 to 2 hours.
  • Preheat grill. Remove fish from bag and place on a hot grill.
  • Brush with some of the marinade and discard the rest.
  • Cook over a high heat for about 4 to 5 minutes per side or until done.
  • Time might vary because of the thickness of the fish.
  • When salmon flakes easily and is a consistent color and texture through the middle remove from grill and serve.

Notes

  • Garnish with fresh green onions and toasted sesame seeds.