Salmon Steaks
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Salmon Steaks

Servings

4

Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 2 salmon steaks 1 to 2 inches thick

  • 2 tarragon leaves ( per steak)

  • 1 ounce butter per steak

  • 1 dash fresh ground pepper to taste

  • 1 splash white wine to taste

Directions

  • Mix butter, whine, tarragon and pepper.
  • Apply to both sides of each steak
  • Wrap each steak in foil
  • Cook in a 450 degree oven for 10-15 minutes.

Notes

  • Pan frying is also an option, but will be less juicy.