Weekend in Vegas Rub
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Weekend in Vegas Rub

Servings

6 cups

Prep time

5

minutes
Cooking timeminutes
Total time

5

minutes

Ingredients

  • 2/3 cup Paprika

  • 6 tablespoon dry mustard

  • 6 tablespoon Onion powder

  • 6 tablespoon Garlic powder

  • 4 tablespoon Brown sugar

  • 4 tablespoon ground basil

  • 2 tablespoon black pepper

  • 2 tablespoon table salt

  • 2 tablespoon Tex-Mex seasoning

  • 2 tablespoon Firlotte’s no-salt seasoning mix

  • 1 tablespoon cayenne pepper

  • 1 tablespoon Chili powder

  • 1 tablespoon Tony Chachere’s More Spice seasoning

Directions

  • Mix all ingredients in a large bowl using a metal whisk. Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place. Makes about six cups of rub.

Notes

  • I find the paprika, brown sugar, and mustard tend to clump up. I strain the clumps out and grind them up using a mortal and pestle.
  • 1 litre mason jars are an excellent storage container, I scoop out enough to fill a small spice shaker jar.