Pig Mop
Servings
1 batch
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
40 ounce apple juice
20 ounce apple cider vinegar
20 ounce water
4 tablespoon Pepper (freshly ground)
4 tablespoon sea salt
2 tablespoon cayenne pepper
2 tablespoon Chili powder
1 onion, medium (thinly sliced)
1 jalapeno, large (sliced)
Directions
- Mix all ingredients in a large container and store in fridge for up to one week.
- Apply to whole pig as often as desired during smoking process.
