BBQ Candy Rub
Course: Dinner, LunchCuisine: BBQDifficulty: Easy
Servings
1.5 Cups
servingsPrep time
5
minutesCooking time
0
minutesTotal time
1
hour10
minutesOne of the first recipes ever added to Eatapediia. Paul Firlotte created this back when we first started getting into BBQ.
Ingredients
1/2 Cup Brown sugar
1/2 Cup Barbecue seasoning mix (available at the Bulk Barn)
1/4 Cup Sea salt
1 TBSP Dry mustard
1 TBSP Tony Chachere’s extra spicy cajun seasoning
1 TSP Garlic powder
1 TSP Smoked Paprika
1 TSP Cayenne pepper
TSP Chipotle powder
Directions
- Mix all ingredients in a large bowl using a metal whisk.
- Once all ingredients are thoroughly mixed transfer to airtight container and store in a cool dark place
Notes
- From the Author: I named it Barbecue Candy due to the sweet nature of the rub, as well as how the flavor is reminiscent of barbecue potato chip flavoring. Goes VERY well with chicken, chicken wings, or boneless skinless breasts. Avoid pairing it up with an overly sweet sauce.
