Pumpkin Pie
Print

Pumpkin Pie

Servings

2

Prep time

15

minutes
Cooking time

45

minutes
Total time

1

hour 

15

minutes

Ingredients

  • 1 796 ml Can of Pure Pumpkin

  • 1 Can Evaporated Milk

  • 4 Eggs

  • 2 Cups Brown Sugar (Packed)

  • 2 tsp Ground Cinnamon

  • 1 tsp Ground Nutmeg

  • 1/2 tsp Ground Ginger

  • 1/2 tsp Salt

  • 2 Tbs Vanilla extract

  • 2 Pie Shells

Directions

  • Combine all ingredients
  • Pour into pie shells
  • Bake at 425 for 15 minutes, then lower temp to 350 and bake for another 30-35 minutes

Notes

  • Serve with Whipped Cream for extra win!