Hummus
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Hummus

Servings

4

Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • 4 cup chick peas (2×8 oz cans (reserve liquid from one can))

  • 2 tablespoon Garlic powder

  • 4 tablespoon cumin

  • 1 tablespoon kosher salt

  • 1/2 cup lemon juice

  • 1/4 cup olive oil

  • 2 teaspoon cayenne pepper

  • 1/2 cup tahini

  • 1/2 teaspoon Paprika

Directions

  • Blend it all, but Paprika!
  • Put it in a bowl, sprinkle paprika on top and eat it up!

Notes

  • Flavors are best after it sits for 30-60 minutes.
  • Will keep for up to two weeks in the fridge.
  • Best with Fresh Pita or tortillas