Mild Italian Sausage
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Mild Italian Sausage

Servings

6 sausages

Prep time

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Ingredients

  • 1 pound ground pork (20 – 25% fat)

  • 1 teaspoon kosher salt

  • 1 teaspoon ground black pepper

  • 2 teaspoon Fennel seed

  • 2 teaspoon Parsley (chopped, dried is fine)

Directions

  • Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
  • Stuff into sheep casings or leave as bulk sausage to make patties.

Notes

  • Allow to sit overnight before cooking and eating for better flavour melding