Whiskey-n-Honey Wings

Number of Servings: 
Prep Time: 
30 Minutes
Cook Time: 
30 Minutes

1/2 cup whiskey
1/2 cup honey
1 tablespoon cornstarch dissolved in a bit of whiskey
8 chicken wings or 12 chicken wing pieces


1. Place whiskey and honey to boil in a saucepan.
2. Add dissolved cornstarch and let boil till sauce thickens.
3. Barbeque the wings till done.
4. Brush wings generously with sauce and barbeque till they become sticky.


* Sauce can be prepared while waiting for the wings to cook.
* You can add some liquid smoke, but be careful not to overpower the whiskey; alternatively use some smoky scotch if you can stomach it ;-)

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