Tomato avocado salad

Number of Servings: 
4
Yield: 
Servings
Prep Time: 
15 Minutes
Cook Time: 
5 Minutes
Ingredients: 

4 tomatoes (large, chopped)
4 avocados (peeled and diced)
1 red onion (Sliced thinly)
1/4 teaspoon ground black pepper (or to taste)
1 cup balsamic vinaigrette salad dressing (I think I used the "Newman's Own")

Instructions: 

In a large serving bowl, combine all ingredients, and chill for 2 hours before serving! (Chill it for at least an hour, or the flavours won't blend enough.)

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Total votes: 357