Thai Green Curry Chicken

Simple recipe but tasty!

Number of Servings: 
8
Yield: 
Servings
Prep Time: 
15 Minutes
Cook Time: 
90 Minutes
Ingredients: 

4 Chicken Breasts
1 Jar Thai Green Curry Paste
2 Cans Coconut Milk
1 TBSP Cadramom Seeds
1 TBSP Cinnamon
5 Bay Leaves
3 TBSP Brown Sugar
Fresh Basil
Red Thai Chili Peppers

Instructions: 

Dice the chicken up into small pieces (3/8" - 1/2")
In a pot, add the coconut Milk and Green Curry Paste. (As much as you want. I used a whole little jat last time)
Add raw chicken.
Add Cardamon Seeds, Brown Sugar, Bay Leaves, Cinnamon
Simmer for 90 minutes, on lowest your range will go.
Stir often.

Notes: 

Serve over jasmine, sticky or basmati rice.
Garnish with red thai chili peppers and sprigs of fresh basil
May need a bit of salt.

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Total votes: 631