Tea Biscuits

Number of Servings: 
8 - 12
Yield: 
Biscuits
Prep Time: 
30 Minutes
Cook Time: 
30 Minutes
Ingredients: 

2 cup all purpose flour
2 tablespoon baking powder
1 teaspoon Salt
1/4 cup Butter
1 cup Milk

Instructions: 

1. Pre-heat oven to 450
2. Mix the flour, salt and baking powder in a bowl.
3. Cut in the butter, then slowly add milk
4. Roll out dough, cut out biscuits and bake till golden brown

Notes: 

I sometimes add 1/2 cup of raisins, for a change.
Next time, I am going to add some grated cheese too...(but not with raisins)

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Total votes: 245