Steak Marinade

Number of Servings: 
5
Yield: 
Cups
Prep Time: 
5 Minutes
Cook Time: 
5 Minutes
Ingredients: 

2 cup oil (vegetable or light olive)
1 cup soy sauce (not VH, too salty, use a brewed soy sauce))
1 cup worcestershire sauce
1/2 cup pineapple juice
2 tablespoon granulated garlic
2 tablespoon ground black pepper
2 tablespoon dry mustard

Instructions: 

1. Mix all the ingredients in a bowl,
2. Marinade the steaks overnight or 10 hrs in refrigerator (covered)
3. When ready to cook up the steaks, take out of the refrigerator, remove steaks from bowl, dab off excess marinade.

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Total votes: 263