Steak Marinade

Number of Servings: 
Prep Time: 
5 Minutes
Cook Time: 
5 Minutes

2 cup oil (vegetable or light olive)
1 cup soy sauce (not VH, too salty, use a brewed soy sauce))
1 cup worcestershire sauce
1/2 cup pineapple juice
2 tablespoon granulated garlic
2 tablespoon ground black pepper
2 tablespoon dry mustard


1. Mix all the ingredients in a bowl,
2. Marinade the steaks overnight or 10 hrs in refrigerator (covered)
3. When ready to cook up the steaks, take out of the refrigerator, remove steaks from bowl, dab off excess marinade.

Print This Recipe: 
Total votes: 519