Spinach Dip

Number of Servings: 
1
Yield: 
Loaf
Prep Time: 
30 Minutes
Cook Time: 
2 Hours
Ingredients: 

1 cup Sour cream
1 cup mayonnaise (not Miracle Whip)
1 package Knorr Vegetable Soup mix (the dry stuff)
3 clove garlic (minced)
1 package frozen spinach (thawed and very well drained, else you make soup)
4 green onions (chopped)
1 loaf pumpernickel bread
1/2 pound bacon (crisped up and chopped)
1 dash salt and pepper
1 dash tabasco sauce

Instructions: 

Combine everything, let sit for about 2 hours in the fridge before serving.
Hollow out the pumpernickel, chop bread into cubes....and pig out.

Notes: 

I usually double everything and make 2.

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Total votes: 167