Spaghetti with garlic and olive oil

Number of Servings: 
4
Yield: 
Servings
Prep Time: 
10 Minutes
Cook Time: 
30 Minutes
Ingredients: 

3/4 cup extra virgin olive oil
5 clove garlic (peel and pressed)
1/4 teaspoon red pepper flakes
1/3 cup breadcrumbs ((not too fine!)
1/4 cup Parsley (chopped )
1 teaspoon Salt
1/4 teaspoon black pepper
1 pound spaghetti

Instructions: 

This is so simple and so delicious! Make sure your pasta is about half-way done before you start though!
In a pan, heat the oil garlic and pepper flakes, over low heat.

* Do not pre-heat the oil

Add the breadcrumbs, salt, pepper and parsley to the oil, cook for an additional minute.
Add sauce to the pasta and off you go!

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Total votes: 395