Southwest Inspired Rub

Number of Servings: 
Prep Time: 
5 Minutes
Cook Time: 
5 Minutes

1/4 cup Chile Powder
1/4 cup granulated garlic
1/4 cup Smoked Paprika
1/4 cup Smoked Sea Salt
2 tablespoon ground coriander
2 tablespoon ground cumin
2 tablespoon freshly ground black pepper


1. Combine all ingredients in a metal mixing bowl
2. Stir with Metal Whisk
3. Strain out any lumps, break them up with mortal and pestle
4. Seal it up in an airtight container/store in a dark place


* The ingredients are in a 2:1 ratio, so you can make as much or as little as you want.
* I have tried this rub on Seafood (grilled jumbo shrimp), Red Meat (Beef Fajitas), Chicken, and of course PORK! It's a great all purpose rub.

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Total votes: 1116