Smoked pork loin

Number of Servings: 
1
Yield: 
Roast
Prep Time: 
30 Minutes
Cook Time: 
2 Hours
Ingredients: 

1 poundpork tenderloin
1/2 cupred wine
1/2 cupBrown sugar
1/4 cupred wine vinegar
1/4 cup ketchup
1/4 cup hoisin sauce
3 clove garlic, minced
2 tablespoon Soya sauce
1 teaspoon Chinese Five Spice powder
1 teaspoon ground ginger
1/2 teaspoon sea salt
1/2 teaspoon ground pepper
4 cup crumbled cornbread (STUFFING)
1 onion, (STUFFING (large, finely minced and sauteed in butter))
1 egg (STUFFING)
1/4 cup chopped chives (STUFFING (chopped))
1 teaspoon sage (STUFFING)
1 dash salt and pepper to taste (STUFFING)
5 dash chicken stock (STUFFING (enough to make stuffing easy to spread.))

Instructions: 

Mix all marinade ingredients and marinate pork tenderloin overnight. Mix stuffing ingredient, slice tenderloin open and stuff.

Smoke at 250-275F until internal temp 155F (roughly 1.5 - 2 hrs). Slice, serve, enjoy, etc.

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Total votes: 103