Satay Chicken 2

Number of Servings: 
24-30
Yield: 
Skewers
Prep Time: 
3 Hours
Cook Time: 
15 Minutes
Ingredients: 

4 tablespoon peanut butter
1/2 cup soy sauce
1/2 cup water
1/2 cup lemon juice (or lime juice)
1 tablespoon Brown sugar
3 clove garlic (chopped)
1 teaspoon Hot sauce
6 chicken breasts (cut into strips)

Instructions: 

Mix it all
Add chicken
marinate overnight (2 hours min)
Thread on soaked bamboo skewers
Grill on high heat, 5 minutes per side

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Total votes: 447