Salmon Marinade

Number of Servings: 
1
Yield: 
Batch
Prep Time: 
2 Hours
Cook Time: 
30 Minutes
Ingredients: 

1/2 cup coriander (fresh, chopped)
1 lime (juiced)
1/2 cup olive oil
1 dash Jamaican pepper
1 cup white wine

Instructions: 

1. Mix all ingredients in a glass bowl.
2. Place Salmon Steaks or fillets in marinade for 1 - 2 hours.
3. Remove from marinade and place on Cedar Plank.
4. Cook on Medium heat until salmon juices turn white and flesh begins to brown.

Notes: 

Cedar plank should be soaked for up to 6 hours prior to placing on BBQ

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Total votes: 1121