1/2 cup coriander (fresh, chopped)
1 lime (juiced)
1/2 cup olive oil
1 dash Jamaican pepper
1 cup white wine
1. Mix all ingredients in a glass bowl.
2. Place Salmon Steaks or fillets in marinade for 1 - 2 hours.
3. Remove from marinade and place on Cedar Plank.
4. Cook on Medium heat until salmon juices turn white and flesh begins to brown.
Cedar plank should be soaked for up to 6 hours prior to placing on BBQ