Sage and Savoury Breakfast Sausage

Number of Servings: 
6
Yield: 
Sausages
Prep Time: 
10 Minutes
Cook Time: 
60 Minutes
Ingredients: 

1 pound ground pork (20 - 25% fat)
1/2 tablespoon kosher salt
1/2 teaspoon rubbed sage
1/3 teaspoon summer savoury (ground)
1/8 teaspoon ground nutmeg
2/3 teaspoon ground marjoram
1/3 teaspoon ground pepper

Instructions: 

1) Mix it all. I use the dough hook attachment of my KitchenAid stand mixer)
2) Stuff into sheep casings or leave as bulk sausage to make patties.

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Total votes: 453