Roasted herb potatoes

Number of Servings: 
4
Yield: 
Servings
Prep Time: 
30 Minutes
Cook Time: 
60 Minutes
Ingredients: 

7 potatoes (white, peeled and cut into 1" cubes)
1 fresh rosemary (Sprig! )
1 fresh thyme (Sprig! )
2 tablespoon Fresh chives
1 teaspoon dried tarragon
1 teaspoon Salt
1/2 teaspoon Pepper
5 tablespoon bacon fat (I suppose olive oil would do...for a healthy vegetarian version, less flavour, mind you)

Instructions: 

Pre-heat oven to 400 degrees
Mix up your herbs in a small bowl.
Toss the potatoes in the liquified fat.
Add your herbs and toss to coat.
Lay potatoes out in a 9x13 pan, and roast for about an hour.
Toss the potatoes after 30, then after 45 to ensure they don't stick to the pan.

Notes: 

Obviously, if you cook with bacon fat, that kind of nullifies the "Vegetarian" tag. ;-)

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Total votes: 401