1 cup Quinoa
1 clove garlic
1/2 onion (Halved sliced and diced)
2 cup Broth (Chicken or Vegetable )
1 Salt & pepper to taste
1 Carrot (Grated or julienne)
1 pinch Safron
1 tablespoon olive o
Heal oil an saute Onions, garlic, carrots
When onions are soft add Quinoa
Brown Quinoa for 5-10 minutes
Add Chicken stock, slat and pepper, safron.
Bring to a boil, cover and lower heat to lowest setting.
Check after 15 min, remove when liquid is gone.
This can be modified by adding pine nuts, peas, sliced toasted almonds.... We like to serve with BBQ Chicken taken off the bane and mixed in to the pilaf.