Quesadillias

Number of Servings: 
4
Yield: 
Servings
Prep Time: 
10 Minutes
Cook Time: 
30 Minutes
Ingredients: 

4 cup Cheese Shredded (Might be a little more or less)
2 cup Onions and Bell Peppers (Leftover from Fajitas)
2 cup Diced Chicken Cajun and Steak (Leftover from Fajitas)
3/4 cup Pulled Pork
8 flour tortillas

Instructions: 

Lay out however many Tortillias will fit on a cookie sheet Usually 3 Med size
Put a layer of shredded cheese
Then add some leftover Onions and bell peppers I cook them untill the onions caramelize lots of flavor.
Then add a layer of chicken or steak or both
Top with more cheese
Top with another Tortillia
Bake in oven at 375 for roughly 10 min per side
Cut into 8 peices
Top with Sour cream, Salsa and Guacamole

Notes: 

I tried using Pulled Pork on one and it was delish!
Also after about 5 min in oven check the edges have a tendancy to curl up just press them down with a spatula.

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Total votes: 472