Pumpkin Pie

Number of Servings: 
2
Yield: 
Pies
Prep Time: 
15 Minutes
Cook Time: 
45 Minutes
Ingredients: 

1 796 ml Can of Pure Pumpkin
1 Can Evaporated Milk
4 Eggs
2 Cups Brown Sugar (Packed)
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 tsp Ground Ginger
1/2 tsp Salt
2 Tbs Vanilla extract
2 Pie Shells (http://www.eatapedia.com/recipes/flaky_pie_crust)

Instructions: 

Combine all ingredients
Pour into pie shells
Bake at 425 for 15 minutes, then lower temp to 350 and bake for another 30-35 minutes

Notes: 

Serve with Whipped Cream for extra win!

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Total votes: 537