Pulled Pork Rounds

Number of Servings: 
Prep Time: 
10 Minutes
Cook Time: 
15 Minutes

3 cup Pulled Pork
1 loaf Baguette (1/2 inch slices)
24 slice monteray jack cheese (Sliced about 1/4 inch thick and about 1 1/2 inch long)
1/2 cup Ted Readers Crazy Canuck Rib and chicken sauce
1 bunch chives, fresh


Slice Baguette in 1/2 inch slices Place on cookie sheet and toast on both sides(Doesnt take long do not walk away from the oven I dont even close the oven door!)
Let cool
Mix Pulled pork and Teds Crazy Canuck sauce not to much just enough to coat pork.
Place pulled pork on Baguette and top with slice of Montery Jack cheese and chives.
Bake in oven on 400 untill cheese is melted

Print This Recipe: 
Total votes: 979