Pork Ribs

The classic 3-2-1 method is a sure-fire winner!

Number of Servings: 
Prep Time: 
10 Minutes
Cook Time: 
6 Hours
  • 1 rack of ribs (pork ribs - large slab)
  • 1 pork rub (to coat each rack, front and back) 
  • 1 Rib sauce (to coat each rack, front and back.)
  1. Pull membrane off the back of the ribs.
  2. Generously apply the pork rub over each rack, front and back. Rub it in. 
  3. Smoke at 180 degrees for 3 hours. 
  4. Increase temp to 250 for 90 - 120 minutes. Put ribs into foil packs, with no added liquids, close tightly.  Meat-side up in the packs.
  5. Take ribs out of foil, back into the smoker at 225 or so for another 30 - 60 minutes.  Sauce with enough time for your sauce to set, maybe in the last 20 minutes.
  6. Remove, slice up and serve!
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