Pork Ribs

The classic 3-2-1 method is a sure-fire winner!

Number of Servings: 
1
Yield: 
Rack
Prep Time: 
10 Minutes
Cook Time: 
6 Hours
Ingredients: 
  • 1 rack of ribs (pork ribs - large slab)
  • 1 pork rub (to coat each rack, front and back) 
  • 1 Rib sauce (to coat each rack, front and back.)
Instructions: 
  1. Pull membrane off the back of the ribs.
  2. Generously apply the pork rub over each rack, front and back. Rub it in. 
  3. Smoke at 180 degrees for 3 hours. 
  4. Increase temp to 250 for 90 - 120 minutes. Put ribs into foil packs, with no added liquids, close tightly.  Meat-side up in the packs.
  5. Take ribs out of foil, back into the smoker at 225 or so for another 30 - 60 minutes.  Sauce with enough time for your sauce to set, maybe in the last 20 minutes.
  6. Remove, slice up and serve!
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Total votes: 352