Pig Mop

Number of Servings: 
1
Yield: 
Mop
Prep Time: 
5 Minutes
Cook Time: 
5 Minutes
Ingredients: 

40 ounce apple juice
20 ounce apple cider vinegar
20 ounce water
4 tablespoon Pepper (freshly ground)
4 tablespoon sea salt
2 tablespoon cayenne pepper
2 tablespoon Chili powder
1 onion, medium (thinly sliced)
1 jalapeno, large (sliced)

Instructions: 

Mix all ingredients in a large container and store in fridge for up to one week.
Apply to whole pig as often as desired during smoking process.

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Total votes: 264