Maple Bourbon Chicken

Number of Servings: 
Prep Time: 
3 Hours
Cook Time: 
30 Minutes

6 chicken breast halves
1/3 cup maple syrup
3 tablespoon Bourbon
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley


1. Combine, herbs, bourbon, maple syrup, and olive oil in large bowl. Add chicken to bowl and coat well with mixture. Cover and marinate for 2-3 hours. Preheat grill for medium heat.
2. Remove chicken from refrigerator making sure to reserve marinade. Put marinade in a small saucepan and bring to a boil. Place chicken on grill and allow to cook for 20 minutes. Baste with marinade the last 5 to 10 minutes of cooking. When juices run clear, remove from heat and serve.


Serve with grilled vegetables, or a nice rice dish.

Doubling the bourbon never hurts.

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Total votes: 262