Lemon Blueberry Loaf

Number of Servings: 
1
Yield: 
Loaf
Prep Time: 
20 Minutes
Cook Time: 
60 Minutes
Ingredients: 

1/3 cup melted butter
1 cup sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts optional
1 cup fresh or frozen blueberries

GLAZE
4 tablespoons lemon juice
2 tablespoon butter melted
2 cup confectioners sugar

Instructions: 

In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs.
Combine flour, baking powder and salt; stir into egg mixture alternately with milk.
Fold in lemon zest, nuts, and blueberries.
Pour batter into greased loaf pan.
Bake at 350 for 60 to 70 minutes.

GLAZE

Combine all ingredients mix well. Drizzle over warm bread.

Notes: 

This Glaze recipe is doubled from the original.

If your blueberries are frozen, toss them in flour or they will sink like my picture here!

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Total votes: 300