Italian Sausage with Fennel

Number of Servings: 
6
Yield: 
Sausages
Prep Time: 
10 Minutes
Cook Time: 
60 Minutes
Ingredients: 
  • 1 pound ground pork (20 - 25% fat)
  • 1teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon Granulated Garlic
  • 2 teaspoon Fennel seed
  • 2 teaspoon Parsley (chopped, dried is fine)
Instructions: 

1) Mix it all. I use the dough hook attachment of my KitchenAid stand mixer) 2) Stuff into sheep casings or leave as bulk sausage to make patties.

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Total votes: 784