Grilled Mac and Cheese and Bacon Sandwhich

Number of Servings: 
1
Yield: 
Sammy
Prep Time: 
5 Minutes
Cook Time: 
10 Minutes
Ingredients: 

2 slices of bread
leftover mac and cheese (cold is easiest)
cheese, delicious
onions (fried)
some of your favourite seasonings, like our Pork rub
2 slices of bacon, cooked (chopped)

Instructions: 

Butter one side of each slice of bread.
Places first slice, butter down in a pan.
Layer cheese, bacon, onion and mac & cheese until you can't get any more on there.
Cover with last slice of bread, butter-side up.
Grill over low heat until bread is browned, flip and repeat.
Let sit for a few minutes before slicing, to let it all "gel".

Notes: 

Its easier to work with the mac and cheese when its cold...otherwise it spills out.
Its easiest to assemble right in the pan, else its hard to transport.

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Total votes: 437