1/2 cup EVOO
2 tablespoon balsamic vinegar
black pepper, coarse (fresh)
Mix the first four ingredients to make a marinade.
Marinade the asparagus for 2 - 4 hours.
Grill the asparagus over indirect med-high until reached desired doneness!
The oil in the marinade may cause flare-ups, be careful!
Tasted pretty good, but would have been better if asparagus were made of meat.