Grilled Asparagus

Number of Servings: 
4
Yield: 
Servings
Prep Time: 
5 Minutes
Cook Time: 
10 Minutes
Ingredients: 

1/2 cup EVOO
2 tablespoon balsamic vinegar
black pepper, coarse (fresh)
kosher salt
asparagus

Instructions: 

Mix the first four ingredients to make a marinade.
Marinade the asparagus for 2 - 4 hours.
Grill the asparagus over indirect med-high until reached desired doneness!

Notes: 

The oil in the marinade may cause flare-ups, be careful!
Tasted pretty good, but would have been better if asparagus were made of meat.

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Total votes: 353