Garlic tofu burgers

Number of Servings: 
Prep Time: 
5 Minutes
Cook Time: 
10 Minutes

1 extra firm tofu, drained & pressed (340 grams)
2 eggs
1 1/2 cup bread crumbs (spiced)
4 clove garlic (previously roasted)
1 tablespoo nfrench oregano dried
1 tablespoon russian taragon dried
100 gram Asiago cheese ((or Parmesan or another dry cheese))


Mix all ingredients in food processor until it forms a thick paste. Shape into patties (makes 4 large) and cook as a regular burger.


These don't have a lot of fat, so you may want to spray them with olive oil or cooking spray so they don't stick to a grill.

Please don't tell anyone you found a tofu recipe on Eatapedia. The shame. - thomsonj

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Total votes: 856