Dipping Oil for Bread

Lots of flavours make you just want to feast on bread and oil alone!

Number of Servings: 
3
Yield: 
Cups
Prep Time: 
5 Minutes
Cook Time: 
5 Minutes
Ingredients: 

2 Cups Extra Virgin Olive Oil
1 TBS Dried Basil
1 TBS Dried Parsley
1 TBS Minced Garlic
1 TSP Dried Thyme
1 TSP Dried Oregano
1 TBS Black Pepper
1/2 TSP Dried Crushed Rosemary
1 TSP Salt
1/2 TSP Lemon Juice
2 TBS Grated Parmesan Cheese

Instructions: 

Mix it all up.
Store in cool dry place in a recycled wine bottle
pour onto a plate and dredge your bread of choice through it!

Notes: 

I also pour some nice balsamic on the plate
I used a Black Olive Focaccia bread and a Rosemary Focaccia with this...delish!

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Total votes: 716