Dad's Meatloaf

Number of Servings: 
1
Yield: 
Loaf
Prep Time: 
10 Minutes
Cook Time: 
60 Minutes
Ingredients: 

2 pound Beef, extra lean
1/2 onion, medium
5 white bread, slices
1 egg, beaten
2 tablespoon A1 sauce
1 tablespoon worcestershire sauce
1 package oxo beef bouillon
3/4 cup ketchup
8 tablespoon Brown sugar
1 1/2 tablespoon lemon juice
1 1/2 teaspoon dry mustard powder

Instructions: 

Pre-heat oven to 350

1) Mix all the meatloaf ingredients
2) Mix the glaze, and add 1/3 of it to meatloaf mixture
3) Bake for one hour, add glaze
4) Bake for 10 minutes

Print This Recipe: 
Total votes: 306
Most recent version,will

Most recent version,will update if it flies:

2 lbs Ground Beef
1 egg beaten
6 slices white bread, cubed
2 tbs A1
1 Tsp worcestershire
i squirt Siracha
1 TBS pepper
1 Tbs Garlic powder
1 TBS onion Powder
1 TBS salt
5 Tsp Brisket Rub

No glaze.