3 cup Brown mushrooms (Bellini, Cremini, Shitake, mix 'em up!)
2 cup Skim milk
1/3 cup onion (Diced)
1 clove garlic (whole)
2 tablespoon Butter (Low salt)
1 tablespoon flour
2 teaspoon Chicken bouillon base (or 1/2 chicken bouillon cube)
1/8 teaspoon black pepper (ground)
1 dash dill weed (One or two dashes...)
Sautee the mushrooms and onions in butter for a few minutes, toss the garlic clove in the pan to warm it up. Set aside a small portion of mushrooms and dice fairly small, dividing among bowls.
Toss all ingredients in the order listed. Turn the Vitamix on and quickly turn the dial to 10, then switch to high. Blend for six minutes on high until steaming. pour into bowls over diced mushroom bits and serve with sliced baguette.
This recipe is kind of specific to the Vitamix blender, due to its awesome power and general awesomeness. Your mileage may vary.