Chipotle lime butter

Number of Servings: 
1/4
Yield: 
Cup
Prep Time: 
5 Minutes
Cook Time: 
5 Minutes
Ingredients: 

1/4 cup Butter
1 teaspoon lime zest (freshly grated)
4 teaspoon lime juice
2 teaspoon Chipotle pepper (minced in adobo sauce (I use "Herdez"))
1 teaspoon kosher salt

Instructions: 

Mix all ingredients.
Apply to hot corn on the cob.

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Total votes: 632