Chicken Shawarma Meat

Number of Servings: 
Prep Time: 
10 Minutes
Cook Time: 
15 Minutes

2 pound chicken thighs (Boneless, Skinless)
1/4 cup olive oil
2 teaspoon cumin
2 teaspoon Paprika
1 teaspoon allspice
1/4 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon Garlic powder
1/4 teaspoon cinnamon
3/4 teaspoon Salt
1/2 teaspoon Pepper


1) Slice chicken thighs into 5 or 6 pieces each (not too small, you will chop later)
2) Mix the dry ingredients, add the oil
3) Mix the chicken well, set aside for 2 hours to overnight
4) Fry up over medium heat in a pan
5) Chop it roughly for use in sammidges!


You could grill, smoke or oven bake the chicken
You could use breasts in place of some thighs, but not need the flavour of the thigh here!

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Total votes: 658